| CAREER CLUSTER BRIEF |
FOOD PREPARATION |
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CAREER AREA - PERSONAL SERVICES |
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| Work activities in this group primarily involve planning and preparing meals in private homes or in restaurants, hotels, camps, and other places serving large numbers of people. | |
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| Ability to learn the theory and techniques of food preparation; ability to plan menus and to compute quantities and costs to order supplies; form perception to examine food and to prepare food arrangements or displays; finger and manual dexterity to use kitchen tools, appliances, and utensils; willingness to wear a uniform; and good health to pass a strict physical examination and obtain a health card from the health department. | |
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| Specialty Fast-Food Cook | |
| Short Order Cook | |
| Chef | |
| Institutional Chef and Cook | |
| Restaurant Chef and Cook | |
| Bread and Pastry Baker | |
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| Artistic Restoration and Adornment | Hospitality |
| Craft and Precision Work | |