| CAREER CLUSTER BRIEF |
HEALTH SUPERVISION AND INSTRUCTION |
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CAREER AREA - HEALTH SCIENCES |
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| Work activities in this group primarily involve planning, organizing, and conducting educational and training programs in such fields as nursing, dietetics, medical technology, or health and supervising personnel engaged in rendering services in these fields. Employment may be in a clinic, hospital, school, public or private health agency, or industrial organization. | |
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Worker Requirements |
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| Intellectual capacity to acquire the necessary professional, technological, and academic background in appropriate subject matter and in teaching techniques; the ability to impart this knowledge in an instructive, advisory, demonstrative, or supervisory situation; organizational ability; and interest in the health and welfare of people. | |
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| Public Health Nurse | |
| Head Nurse (Nurse Supervisor) | |
| Clinical Dietitian | |
| Community Dietitian | |
| Management Dietitian | |
| Consultant Dietitian | |
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| High School, College, and University Teaching | Nursing |
| Administration | Health |
| Managerial Work | Nutrition |
| Nursing and Other Allied Health Services | |