Hospitality Certificates
There are three different certificates available through the hospitality program:
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Hospitality Management
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Hospitality Operations
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Restaurant Management
There are three different FAST-TRACK certificates available through the hospitality program:
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Baking & Pastry Arts
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Cook
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Hospitality Supervision
Hospitality Courses
| HOSP 51 | Intro to the Hospitality Industry | 3 units |
| HOSP 52 | Guest Services Management | 3 units |
| HOSP 53 | Food and Beverage Service Management | 3 units |
| HOSP 55 | Lodging Operations | 3 units |
| HOSP 56 | Intro to Hospitality Sales & Marketing | 1.5 units |
| HOSP 57 | Trends in Hospitality Sales & Marketing | 1.5 units |
| HOSP 60 | Special Events Management | 1.5 units |
| HOSP 61 | Intro to Professional Meeting Planning | 1.5 units |
| HOSP 62 | Professional Meeting Planning II | 1.5 units |
| HOSP 63 | Hospitality Supervision | 1.5 units |
| HOSP 64 | Customer Service | 1 unit |
| HOSP 65 | Legal Issues in Hospitality | .5 units |
| HOSP 66 | Practices in Hospitality | 1 unit |
| HOSP 67 | Accounting for Hospitality Managers | 1 unit |
| HOSP 72 | Culinary Arts Basics | .5 units |
| HOSP 73 | Stocks, Soups, Sauces | .5 units |
| HOSP 74 | Vegetables, Rice, Pasta | .5 units |
| HOSP 75 | Fish, Poultry, Meat | .5 units |
| HOSP 76 | Garde Manger | .5 units |
| HOSP 77 | Bakeshop: Yeasted and Non-Yeasted Breads | .5 units |
| HOSP 78 | Bakeshop: Basic Baking Techniques | .5 units |
| HOSP 79 | Menu Planning and Presentation for Food Service Professionals | .5 units |
| HOSP 81 | Bakeshop: Pies and Tarts | .5 units |
| HOSP 82 | Bakeshop: Cakes, Tortes and Decorating Techniques | .5 units |
| HOSP 83 | Bakeshop: French Pastries and Restaurant-Style Desserts | .5 units |
| HOSP 84 | Introduction to Chocolate | .5 units |
| HOSP 85 | Beverage Preparation and Service | .5 units |
| HOSP 87 | International Cuisine | .5 units |
| HOSP 89 | Cooking For a Healthy Lifestyle | .5 units |
| HOSP 180 | Food Safety Certification | .5 units |
