The Hospitality program is designed to qualify graduates for entry level positions in the operation and management of commercial,

residential and resort facilities. 

Learning Outcomes: Upon successful completion of the program, Hospitality students will be able to:

·         Check guests in and out of a hotel or lodging facility

·         Operate a computer using appropriate software for the hotel industry

·         Purchase food and plan menus

·         Plan events using acceptable industry practices

·         Monitor safety and sanitation procedures for an institution

·         Work as a member of a team

·         Read and use financial statements and operating documents

·         Provide guest satisfaction and customer service

·         Present a portfolio demonstrating competencies and abilities

 Certificate Requirements:                                        UNITS

HOSP 51  Introduction to the Hospitality Industry  ( 3)

HOSP 52    Guest Services Management   ( 3)

HOSP 53    Food Service Management   (3 ) 

HOSP 55    Lodging Operations   (3)

HOSP 56    Hospitality Sales and Marketing     (1.5)

HOSP 58    Sanitation, Safety and Equipment   (3)

HOSP 64    Customer Service    (1)                                                                     

HOSP 66    Practices in Hospitality   (1)                                                         

HOSP 72    Culinary Arts Basics   (.5)                                                            

COOP 9     Hospitality Work Experience  (3)         

Select three units from the following:                                                  

CSIS 50  and         MS Office Applications (2)

CSIS 50L                MS Office Applications Lab (1)                                          

BUSC 100A           Word Processing:  MS Word for Windows I (1)              

BUSC 119A           Intro. to Spreadsheets: MS Excel for Windows I (1)                                          

BUSC 124              Quicken (1)

HOSP 60                 Special Events Management (1.5)

HOSP 61                Introduction to Professional Meeting Planning (1.5)                

HOSP 62                Professional Meeting Planning II (1.5)

HOSP 63                Hospitality Supervision (1.5)

HOSP 65                Legal Issues in Hospitality (.5)

HOSP 67                Accounting for Hospitality Managers (1)                                            

FACS 56                Life Management (3)                                                                       

    TOTAL CERTIFICATE UNITS                                25                                                                                                 

 Associate Degree Requirements:                                        25

BUSI 18    Business Law    (3)                                                                   

Select one course from the following:                                                         

        BUSI 1A  Financial Accounting (4)

        BUSI 120A  Basic Accounting (3)                                                                                      

Select one course from the following:                                                               

        SPCH 1   Introduction to Public Speaking (3)

        SPCH 2   Small Group Communication (3)

        SPCH 3   Interpersonal Communication (3)

Select 1.5 units from HOSP 73-89       (1.5)                                                                                                                                                                          

General Ed Requirements                                               21

Electives to total 60 units                                                                            

TOTAL DEGREE UNITS                                                60