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Monterey Peninsula College Hospitality Programs “Monterey Peninsula
College is committed to fostering student learning and success
by providing excellence in instructional programs, facilities, and services to
support the goals of students pursuing transfer,
career, basic skills, and life-long
learning opportunities.
Through these efforts MPC seeks to enhance the intellectual,
cultural, and economic
vitality of our diverse community.”
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Monterey
Peninsula College HOSPITALITY/CULINARY/NUTRITION Spring
2010 Classes begin
February 1
www.mpchospitalityprogram.com
NUTRITION · NutF 1 4529 8:00 - 9:00 am MWF
LANGLAND 3 units · NutF 1 5265 6:30 - 9:30pm Wed LANGLAND
3 units A study of
nutrition principles with emphasis on the problem of obtaining and
maintaining a good state of nutrition.
Study of carbohydrates, proteins, fats, minerals and vitamins - their
nutritive values and sources. Menus
planned to meet the student’s own needs for maximum health. Includes a computer diet analysis. |
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Tyson
2008 Scholar Award Winners from
MPC |