NUTRITION

·         NutF  1 0435                 8:00 - 9:00 am       MWF                       LANGLAND             3 units

·         NutF 1  1072                  6:30 - 9:30 pm       Wed                          LANGLAND            3 units

A study of nutrition principles with emphasis on the problem of obtaining and maintaining a good state of nutrition.  Study of carbohydrates, proteins, fats, minerals and vitamins - their nutritive values and sources.  Menus planned to meet the student’s own needs for maximum health.  Includes a computer diet analysis.